White Fish With Perrin Grapefruit IPA Fruit Salad
Perrin Grapefruit IPA mixed with fresh citrus and jalapeno provides a fresh, bright platform for pan-fried white fish filets. Make this summery, beer-inspired dish for your next gathering.
Read MorePerrin Grapefruit IPA mixed with fresh citrus and jalapeno provides a fresh, bright platform for pan-fried white fish filets. Make this summery, beer-inspired dish for your next gathering.
Read MoreElevate your baked potato game with creamy, flavorful beer cheese made with Dale’s Pale Ale by Oskar Blues Brewery. These loaded up spuds are perfect for sharing at your next summertime gathering.
Read MoreDeep Ellum IPA is bold, potent and a perfect tropical, piney, citrusy flavor addition to this spicy mop sauce, because a perfect summer day includes beer, friends and delicious barbecue.
Read MoreThe Citra hops in Cigar City’s Guayabera Citra Pale Ale impart flavors of tangerine, lime and berry – perfect for enhancing this fresh, citrusy ceviche dish. Make it for your next gathering and serve alongside a cold can of Guayabera!
Read MoreThis stacked burger recipe by Beer Belly makes 2 double cheeseburgers that pair perfectly with Squatter’s Hop Rising Double IPA. The beer’s hoppiness exacerbates the poblano spice, while the tropical fruit notes offset the richness of the bacon-topped burger.
Read MoreBrine your chops with this marinade, featuring fruit-forward and unfiltered Apricot Hefeweizen, for maximum juiciness and flavor.
Read MoreThe citrusy hops and smooth caramel malt in Cigar City Brewing’s Jai Alai IPA punch up the flavors in this grilled shrimp skewer dish – perfect for backyard entertaining!
Read MorePerrin Black Ale boasts hints of semi-sweet chocolate and nuances of fresh coffee, making it the perfect foundation for this decadent brownie treat.
Read MoreAdd some haze to that braise when you use Can-O-Bliss Hazy IPA to make this spiced and braised pork shoulder. This recipe yields the ultimate pork sliders for your next backyard hang with friends.
Read MoreAdd some Deep Ellum flavor to your tamale pie when you incorporate Dallas Blonde American Blonde Ale into this hearty, slightly spicy dish.
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