Recipes

Guayabera Ropa Vieja Flatbread

A twist on the national dish of Cuba - this Ropa Vieja made with dry, crisp Guayabera Pale Ale is arranged on flatbread with cheese and onion for a hearty meal packed with Guayabera-infused flavor.

Neato Bandito Chili Cheese Potato Skins

Made with Neato Bandito Imperial Mexican-Style Lager and ancho chile caciotta cheese from Mozzarella Company, these are not your ordinary potato skins.

Local Legend Beef Stew

This hearty beef stew made with silky, roasty Local Legend Sweet Stout feeds a crowd.

Wasatch Pumpkin Ale Skillet Pot Pie

The seasonal, slightly spiced flavor of our Pumpkin Ale adds a little something extra to this skillet pot pie. Grab a six-pack of Pumpkin Ale and invite some friends to mix and mingle over this savory, comforting dish.

Carrot Tart with Expatriate IPA Yogurt Dressing

This beer-infused carrot tart is a tasty work of art. Pick up Expatriate IPA today and share this savory dish with friends. You can find Expatriate in six-packs or in the CANarchy IPA Mix Pack.

Hell’s Keep Caramel Sauce With Dutch Baby

This fluffy Dutch baby with Hell’s Keep Caramel sauce is a warm, gooey, beer-infused wintertime treat. Pick up a six-pack of Hell’s Keep today and invite friends to mix and mingle over great craft beer and dessert.

Coffee Latte Caramel Apple Crostata

Coffee Latte, a roasty, creamy brown ale made in partnership with Germack coffee, deepens the flavor of this gooey, crispy, perfectly baked apple crostata by Beer Belly.

Maduro Arroz Con Pollo Recipe

Maduro brown ale adds depth to this tasty arroz con pollo recipe. Pick up a six pack of Maduro and feed the whole family with a nicely spiced dinner that’s all in one skillet for maximum flavor and minimum clean-up.

Squatters Juicy IPA-Marinated Steak Tacos

Steak marinated in a blend of seasonings and dank, fruity, Juicy IPA is the star of these tacos. Grill up some steak and but these tacos together for your next Summertime hangout.

Wasatch Evolution Amber Ale Breakfast Hash

Add Wasatch’s malty Evolution Amber Ale to savory sausage, potatoes and rosemary in this hearty breakfast hash recipe.